Fresno

The Fresno Chili pepper is similar to the Jalapeno pepper but it is significantly hotter (2500-10000 Scoville units) increasing in heat as it ripens. It is frequently used for Ceviche and making salsa. They do not dry well and are not good for Chili Powder. It is the same species as the Jalapeno (Capsicum Annuum).

Since the Fresno chili is riper and redder than the jalapeno it has more vitamins, most notably Vitamin C. Also they are an excellent source of B vitamins, and contain significant amounts of iron, thiamin, niacin, magnesium and riboflavin. They are also low in calories, fat, sodium and are cholesterol free.

Scoville Rating: 2500-10000